I used this cake mix, plus a whole can of Lemonade.
Preheat to 190 degrees celcius.
Using an electric beater, to combine.
Place into a muffin tray with Patty Pans.
I cooked them for about 15 minutes.
I allowed the cupcakes to cool before icing them.
I used a cup of icing sugar to 1/2 a teaspoon of Strawberry Essence.
It was really runny though. The smaller cup cakes just made a layer of icing because the were able to sit into the Patty Pan.
These were truely the best tasting cupcake I’ve ever tasted!!